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Arthur's Apple Chutney

Apple chutney.
  • 2kg Apples (Windfall Are Suitable)
  • 1kg White Onions
  • 500g Golden Granulated Sugar
  • 250g Dates Chopped Roughly
  • 250g Prunes Chopped Roughly
  • 2tsp Cayenne Pepper
  • ½ Tsp Cinnamon Powder
  • ½ Tsp Fennel Seeds
  • 500ml Apple Cider Vinegar
  • 1 Tbsp Sea Salt
  1. Core and chop the apples into thumbnail sized pieces, chop the onion, similarly, place the apple, onion, sugar, dates, prunes, cinnamon and fennel seeds into a large saucepan, sprinkle in the salt and cayenne pepper.
  2. Cover the ingredients with the vinegar and simmer gently for 2 hours, stirring frequently. Put into clean jars and cover tightly.

This method was originally cooked for Chef’s Table – World in a Pickle? Preserving the Value of Food, the latest in our series of events in collaboration with the UN World Food Programme. To find out more about that event, read the article here.