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Introduction to Fermentation
Introduction to Fermentation

Sat, 18 Feb

|

London

Introduction to Fermentation

Join our Eco Chef Jo for a wild foraging tour of the gardens, followed by a fermentation and preserving talk and demo.

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Time & Location

18 Feb 2023, 11:00 – 12:30

London, Townsend Yard, London N6 5JF, UK

About the event

Join our Eco Chef Jo for a wild foraging tour of the gardens, followed by a fermentation and preserving talk and demo.

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