Sat, 20 May
|London
Kitchen Workshop: Leave no Trace with Fermentation by Chef Jo March
This fermentation workshop will teach you the basics of fermentation and allow you to make the most of your veggies.
Time & Location
20 May, 11:00 – 12:30
London, Townsend Yard, London N6 5JF, UK
About the event
Fermenting techniques allow us to expand the life of the produce, increase the flavours of our dishes and nourish our gut health. This fermentation workshop will teach you the basics of fermentation and allow you to make the most of your veggies by learning lacto and kraut techniques in our spacious and luminous kitchen.
Spaces limited. Book early to avoid dissappointing.
This event if part of 'Trace' an exhibition and programme of events curated by Thrown and OmVed Gardens for Chelsea Fringe 2023.
More information: www.omvedgardens.com/chelsea-fringe-festival