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The Alchemy of Fermentation
The Alchemy of Fermentation

Thu, 16 May



The Alchemy of Fermentation

Join Josephine Marchandise for an introductory talk and demo on the alchemy of fermentation.

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Time & Location

16 May 2024, 18:30 – 20:00

London, Townsend Yard, London N6 5JF, UK

About the event

Join Josephine, the Head of our Creative and Regenerative  Kitchen, for an introductory talk and demo on the alchemy of  fermentation.

The session will explore the origins, benefits, and  delightful array of flavors offered by fermented foods. Through  practical demonstrations, Josephine will unveil the artistry and science  behind some fermentation techniques, offering valuable insights and a  handout so you can put all the learnings to work.

Join us to deepen your understanding of fermentation.

About the host:

Josephine Marchandise is the Head of the Regenerative and Creative Kitchen and Fermentation Lab at OmVed Gardens. She is passionate about growing, cooking and fermenting plants. Inspired by the wild, she always tries to start her creative process outdoors, and nurture her relationship with the soil/land before taking ingredients to the kitchen. Jo has been exploring and experimenting with all sorts of fermentation techniques for a few years. She is a member of the UK Fermenters Guild, organises a yearly fermentation festival and regularly teaches hands-on workshops at Omved Gardens in London and in France.

Subsidised Tickets:

We have a few tickets at a subsidised rate. If this workshop is not monetarily accessible to you, please write to us at to avail yourself of a subsidised ticket rate. Subject to availability.

Refund Policy:

These tickets are refundable up to 10 days before the start of the event (6 May) post which they will be non-refundable.

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