Ideas for a no waste future - An afternoon of talks
Wasted
Our natural resources are wasting away, and yet we still waste food, waste energy and waste the land. Arthur Potts-Dawson reflects on his trip to Ethiopia with The World Food Program, bringing African flavours to illustrate the stories.
Join us for an afternoon of talks on the impact of waste in the wider environmental crisis. Inspired by the issue of soil degredation in Ethiopia, whose land is struggling to provide for it’s people, Arthur explores how smarter approaches to waste and farming can turn this around.
OmVed Kitchen will provide snacks and flavours from Ethiopia to enrich the narrative and showcase delicious, waste free culinary ideas.