6 hours agoRecipesApple CrispsOur apple orchard surrounds the kitchen garden creating a hedge with pleached trees from the Gravenstein and Notary varieties. One of the...
Sep 21NewsDiscussing Climate Smart School Meals with the World Food ProgrammeAs part of our partnership with the World Food Programme, we were delighted to collaborate on the creation of a Climate Smart School...
Sep 14NewsThis October, join us to celebrate all things fermented!OmVed Gardens is excited to host a Fermentation Celebration weekend for the first time on 21st & 22nd October 2023. After a few years of...
Sep 13Seed SavingThree invitations from our Seed Saving NetworkInvitation One: We’re incredibly excited to invite you to our annual, autumn seed-swap! Our autumn seed-swap is a chance for us, and all...
Sep 8Garden TipsWinter Salads to Sow in SeptemberIt’s not too late to sow winter salads! Our Head of Urban Growing Vicky hosted a Q&A earlier this week and we have selected a question to...
Sep 4RecipesBeetroot TartareIt’s beetroot season! This delicious Beetroot Tartare recipe uses the whole plant - from root to leaf. Method 1) Boil your beetroot for...
Aug 31InspirationNotes From A Scottish Garden #2 - TomatoLast year was a sad tomato year. All the tomato seedlings I had lovingly carted up from London succumbed to blight. This year, I have a...
Aug 21RecipesStrawberry & Green Bean CevicheOur Head Chef Jo shares a colourful, seasonal, plant-based twist on a classic ceviche to upper your summer starters: Method Step 1 In a...
Aug 18Garden TipsTop tips to protect your plants from slugs and snailsHave you got a slug bucket? Here’s Head Gardener Vicky with some top tips on how you can protect your garden from pesky slugs and...
