WtLFEnter our Photography CompetitionTogether with our partner magazine, Where the Leaves Fall, we are launching a photography competition. The theme is 'HEALING' and we are...
RecipesRhubarb PickleDitch the rhubarb crumble and make this zingy rhubarb pickle which lasts all year round. Perfect for adding to savoury dishes like salads, g
Garden TipsHow to create a natural bee hotel for nesting solitary beesInsects are losing their habitat to urbanisation and agriculture, but a big part of the solution is making our green spaces and gardens...
RecipesDandelion Frittata Chef Jo March has a recipe for a frittata with a difference - making use of freshly foraged dandelion leaves, which are packed full of...
Garden TipsMeet some of the residents of our wildlife pondPonds are havens for all sorts of plants, birds, animals and invertebrates. Creating a pond in your garden or green space is a really...
RecipesAsparagus with butter bean mashIt’s asparagus season in the UK and we’re excited to be harvesting the first spears of the season from our kitchen garden to enjoy them...
NewsOur exhibition 'Trace' is now open!Created in collaboration with specialist craft gallery Thrown and sustainably led floral art & design studio Metafleur for the Chelsea...
RecipesDandelion flower liquor A delicious little tipple featuring our favourite so-called “weed” the dandelion. Here’s Chef Jo with simple steps to follow for the...
