Winter Salads to Sow in September

Journal




- Aug 18
Top tips to protect your plants from slugs and snails


- Jul 31
Five edible flowers to add to recipes

- Jul 27
Garden highlights: Mugwort


- Jul 21
Garden Highlights: Wild Carrot aka Queen Anne’s Lace


- Jun 29
5 Ways to Boost Biodiversity in your Garden


- May 23
How to create a natural bee hotel for nesting solitary bees


- May 21
Meet some of the residents of our wildlife pond


- May 3
Delicious Dandelion Root Coffee


- Apr 19
Organic Bird Proofing


- Apr 14
A Guide to WILD GARLIC: Identification, Foraging, Recipes, Preservation


- Mar 31
Peat-Free Compost Comparisons - Which is best?


- Mar 29
How To Tap Birch Water: Healthy & Simple


- Mar 10
How to Grow Oyster Mushrooms at Home


- Feb 1
Introducing Hugelkultur


- Jan 31
The Seed Saving Network 2023 Catalogue is now live!


- Jan 13
What seeds should you sow in January?


- Dec 12, 2022
Vicky’s Top Tips series launches on TikTok with new format


- Dec 8, 2022
Encouraging new fungi life

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Jo La Preserveuse
Hyper local, seasonal, wild, foraged, fermented or preserved creative recipes
Josephine Marchandise, Head of the Creative and Regenerative Kitchen, shares recipes inspired by OmVed's seasonal home grown produce.
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