New photography display: 'OmVed Gardens, 2017 - today'

Journal




Thank you for visiting and engaging with 'Trace'


Our exhibition 'Trace' is now open!

Announcing 'Meeting at the River'

Introducing 'Trace', an exhibition and programme of events for the Chelsea Fringe 2023


Volunteer with us for London Open Gardens


We're hiring! Events & Operations Manager Position


Calling all chefs! London Chefs' Manifesto Action Hub


Order free seeds and get growing with the SSN!


Mohammad Rakibul Hasan wins Where the Leaves Fall issue #13 Photography Competition


Where the Leaves Fall issue 13 is out


The Seed Saving Network 2023 Catalogue is now live!


The School Outdoor Sessions at OmVed continue...


Why Women Grow: Alice Vincent in conversation with Vicky, Jo and Sol

OmVed Gardens Highlights of 2022


A year of Supper Clubs by Chef Jo March

Experience the gardens through poetry


Checking on our bees


Can you imagine a future where nature has rights?


Learning to be better food citizens

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Jo La Preserveuse
Hyper local, seasonal, wild, foraged, fermented or preserved creative recipes
Josephine Marchandise, Head of the Creative and Regenerative Kitchen, shares recipes inspired by OmVed's seasonal home grown produce.
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