New photography display: 'OmVed Gardens, 2017 - today'
Thank you for visiting and engaging with 'Trace'
Our exhibition 'Trace' is now open!
Announcing 'Meeting at the River'
Introducing 'Trace', an exhibition and programme of events for the Chelsea Fringe 2023
Volunteer with us for London Open Gardens
We're hiring! Events & Operations Manager Position
Calling all chefs! London Chefs' Manifesto Action Hub
Order free seeds and get growing with the SSN!
Mohammad Rakibul Hasan wins Where the Leaves Fall issue #13 Photography Competition
Where the Leaves Fall issue 13 is out
The Seed Saving Network 2023 Catalogue is now live!
The School Outdoor Sessions at OmVed continue...
Why Women Grow: Alice Vincent in conversation with Vicky, Jo and Sol
OmVed Gardens Highlights of 2022
A year of Supper Clubs by Chef Jo March
Experience the gardens through poetry
Checking on our bees
Can you imagine a future where nature has rights?
Learning to be better food citizens
Follow us on TikTok
Jo La Preserveuse
Hyper local, seasonal, wild, foraged, fermented or preserved creative recipes
Josephine Marchandise, Head of the Creative and Regenerative Kitchen, shares recipes inspired by OmVed's seasonal home grown produce.
Sign up to Our Mailing List
Be the first to know about our upcoming events and latest news by registering to our monthly newsletter