Beans is How: Uniting Stakeholders to Promote Action in the UK, Ireland and Beyond
On the 7th of June, 50 individuals from diverse professional backgrounds gathered for the Beans is How Stakeholder Meeting at OmVed...
Hyper local, seasonal, wild, foraged, fermented or preserved creative recipes
Josephine Marchandise, Head of the Creative and Regenerative Kitchen, shares recipes inspired by OmVed's seasonal home grown produce.