Our September Supper Club is open for bookings
Mark your diaries, our next Supper Club will be taking place on Thursday 14 September and tickets are running fast. Our Supper Clubs take...
Hyper local, seasonal, wild, foraged, fermented or preserved creative recipes
Josephine Marchandise, Head of the Creative and Regenerative Kitchen, shares recipes inspired by OmVed's seasonal home grown produce.