food | My Site

A Guide to WILD GARLIC: Identification, Foraging, Recipes, Preservation

Here is everything you need to know about foraging and using wild garlic all in one handy place. From identifying the two most common...

Garlicky Leek, Chickpea & Cavolo Nero Soup

Spring is on the way, but we’re still feeling the chill. Warm up with Chef Jo's simple, quick and hearty soup, which will be ready in...

Calling all chefs! London Chefs' Manifesto Action Hub

We're looking forward to the upcoming Chefs' Manifesto London Action Hub hosted at OmVed Gardens on 7th March. The UN has declared 2023...

Marinated mushroom salad

Jo is back to bring a bit of food joy with a zesty raw mushroom salad with tamarind cured egg yolk. Ingredients: 500g white or brown...

Plant-based Winter Stew

Loaded with veggies, this hearty and comforting stew is simple to make, plus it’s plant-based, so perfect to try out this #Veganuary! Our...

Plant-based Tian

The garden team harvested most of our root veggies last week, so Chef Jo used some of them to make a tian. A perfect dish for a frosty...

A year of Supper Clubs by Chef Jo March

Our Head Chef Jo March reflects on a year of enriching food experiences

Harissa for the WFP #WorldFoodDay #Cook4Climate

For #WorldFoodDay, Chef Jo has created a deliciously warming Harissa recipe with peppers grown from the greenhouse as part of the World...

Learning to be better food citizens

In October, the OmVed Team was part of a food advocacy event organised by the Food Ethics Council in the UK together with other...

Hyper local, seasonal, wild, foraged, fermented or preserved creative recipes

Josephine Marchandise, Head of the Creative and Regenerative Kitchen, shares recipes inspired by OmVed's seasonal home grown produce.

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