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Kohlrabi and Feta Salad with Fresh Red Chilli

Cheese and Chilli

Give your salad a tasty twist with some feta cheese and fresh red chillies
  • Serves 4
  • bulbs of kohlrabi 3
  • Feta Cheese 150g
  • whole red chilli 1
  • red wine vinegar 25ml
  • Extra virgin olive oil 50ml
  • sea salt to taste
  1. Remove the leaves from the kohlrabi and wash well. Trim off and compost the stalks and finely slice the leaves, place into a mixing bowl.
  2. Peel the kohlrabi (composting the peelings) and using a melon baller, scoop out balls from the kohlrabi in to a mixing bowl. When you can’t ‘ball’ anymore, cut the kohlrabi into chunks and add these to the mixing bowl too.
  3. Keeping the red chilli whole and using a sharp knife, slice thin rings all the way though the chilli, keeping the seeds add to the mixing bowl.
  4. Crumble in the feta cheese, keeping the chunks a similar size to the balled kohlrabi.
  5. Check the seasoning, and depending on the saltiness of the feta cheese, season a little with the sea salt. Portion the salad onto plates and serve with a little drizzle of extra virgin olive oil.