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Kohlrabi and Feta Salad with Fresh Red Chilli
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Kohlrabi and Feta Salad with Fresh Red Chilli

Serves 4

Illustrations by Anna Vu (@goodfoodcrapdrawing)


3 bulbs of kohlrabi

150g Feta Cheese

1 whole red chilli

25ml red wine vinegar

50ml Extra virgin olive oil

Sea Salt

Remove the leaves from the kohlrabi and wash well. Trim off and compost the stalks and finely slice the leaves, place into a mixing bowl. Peel the kohlrabi (composting the peelings) and using a melon baller, scoop out balls from the kohlrabi in to a mixing bowl. When you can’t ‘ball’ anymore, cut the kohlrabi into chunks and add these to the mixing bowl too.

Keeping the red chilli whole and using a sharp knife, slice thin rings all the way though the chilli, keeping the seeds add to the mixing bowl. Pour in the vinegar and olive oil and mix well. Crumble in the feta cheese, keeping the chunks a similar size to the balled kohlrabi. Check the seasoning, and depending on the saltiness of the feta cheese, season a little with the sea salt. Portion the salad onto plates and serve with a little drizzle of extra virgin olive oil.

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