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The garden of fermented delights

A big thank you to everyone who came along and got involved in our inaugural Fermentation Celebration.


As the growing season starts to slow down in the UK, it felt like the perfect time to get together and celebrate this ancient practice of preserving by sharing knowledge, stories and plenty of fermented delights!



A huge shout out to our wonderful workshop and masterclass hosts Melanie Mcintosh, Pao-Yu Liu, Sean Roy Parker, Haruko and Jelena Belgrave, who kindly shared some handy tips and recipes.


Plus all the amazing artisans who took part in the community market: Earthale Twisted Kombucha Aguademadre paopopnpickles, the ferm Where the Leaves Fall magazine & Seed Saving Network

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