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Dandelion flower liquor

A delicious little tipple featuring our favourite so-called “weed” the dandelion. Here’s Chef Jo with simple steps to follow for the perfect springtime cocktail.




Method:


Step 1

Pick some dandelions and remove the petals


Step 2

Put the petals into a sterilised jar along with some vodka and leave it to infuse in a dark cupboard for 1-2 weeks. Strain the mixture so you have just the liquid


Step 3:

Make a sugar syrup with two parts sugar to one part water. Heat on a low heat until the sugar has dissolved


Step 4:

Leave the syrup to cool and combine with the dandelion vodka infusion. Garnish with some more dandelions and enjoy, cheers!

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