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Kimchi Salt

Sprinkle a little kimchi magic onto your dishes! Our Chef Jo March has a simple method for turning kimchi into a delicious and versatile seasoning that adds an umami flavour with a kick.


Step 1

Lay out some kimchi on a tray

Step 2

Dehydrate your kimchi in the oven by putting it in on the lowest temperature for around 1.5 hours to 2 hours

Step 3

Grind up the dehydrated kimchi into a powder

Bonus: Check out Jo’s butter bean mash and asparagus recipe post which works perfectly with a sprinkle of kimchi salt.


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