top of page

Magnolia Flower Pickle



We love seeing Magnolia trees in flower, a welcome sign of Spring and sunnier days! But did you know you can also eat them? They pack a delicious ginger punch.


Here’s a super simple way to pickle them and enjoy magnolia flowers all year round, by Josephine Marchandise, Head of our Creative and Regenerative Kitchen:


  • Pick some magnolia flowers (make sure you have permission if it’s not your tree)


  • Find a sterilised jar - add water, pepper, salt, vinegar and sugar. Give it a gentle shake to dissolve.


  • Keep it refrigerated for a week or two and that’s all, it’s ready to eat. Enjoy!


Watch Josephine in action in this video.

Comments


DSC02938_edited.jpg
bottom of page