We love seeing Magnolia trees in flower, a welcome sign of Spring and sunnier days! But did you know you can also eat them? They pack a delicious ginger punch.
Here’s a super simple way to pickle them and enjoy magnolia flowers all year round, by Josephine Marchandise, Head of our Creative and Regenerative Kitchen:
Pick some magnolia flowers (make sure you have permission if it’s not your tree)
Find a sterilised jar - add water, pepper, salt, vinegar and sugar. Give it a gentle shake to dissolve.
Keep it refrigerated for a week or two and that’s all, it’s ready to eat. Enjoy!
Watch Josephine in action in this video.
