Diva's Pressure Cooker Dal Recipe
OmVed Garden’s Events Manager Diva demonstrates some of the many benefits of using Electronic Pressure Cookers.
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- Nov 16
Infinity lacto fermented green sauce recipe by Melanie McIntosh
Following on our previous Fermentation Celebration experts tips, today we share a versatile recipe that fermentation expert Melanie...
- Nov 1
Fermentation Celebration Experts Tips
Our in-house photographer and filmmaker Will Hearle caught up with some of the experts who were part of our Fermentation Celebration....
- Oct 19
How to keep fermented veggies nice and crunchy
Have you had your pickled and fermented veggies gone mushy? Our Chef Jo has a simple nature hack to prevent this: Simply add some leaves...
- Oct 2
Apple Crisps
Have some spare apples? Fancy a healthy snack? Try making some apple crisps. Our apple orchard surrounds the kitchen garden creating a...
- Sep 4
Beetroot Tartare
It’s beetroot season! This delicious Beetroot Tartare recipe uses the whole plant - from root to leaf. Method 1) Boil your beetroot for...
- Aug 21
Strawberry & Green Bean Ceviche
Our Head Chef Jo shares a colourful, seasonal, plant-based twist on a classic ceviche to upper your summer starters: Method Step 1 In a...
- Aug 11
Nettle seed balls
Nettle seed heads can be harvested this time of year in the UK and used to make delicious energy balls. Check out this recipe from the...
- Jul 30
Five edible flowers to add to recipes
Our Chef Jo March shares 5 edible wildflowers to add colour and flavour to your favourite recipes. Check the video below to learn her top...
- Jun 22
Asparagus with Sauce Gribiche
Chef Jo March has an easy and delicious recipe for you to try at home. Sauce Gribiche is super simple to make and is a great...
- May 31
Rhubarb Pickle
Ditch the rhubarb crumble and make this zingy rhubarb pickle which lasts all year round. Perfect for adding to savoury dishes like salads, g
- May 22
Dandelion Frittata
Chef Jo March has a recipe for a frittata with a difference - making use of freshly foraged dandelion leaves, which are packed full of...
- May 19
Asparagus with butter bean mash
It’s asparagus season in the UK and we’re excited to be harvesting the first spears of the season from our kitchen garden to enjoy them...
- May 8
Dandelion flower liquor
A delicious little tipple featuring our favourite so-called “weed” the dandelion. Here’s Chef Jo with simple steps to follow for the...
- May 3
Delicious Dandelion Root Coffee
Swap your morning coffee for a caffeine-free alternative straight from the garden! Our Head Chef Jo March shows us how it’s done with...
- Apr 3
Millet Kitchari
Swap rice for millet in this traditional Ayurvedic dish, nutritious and energising! Millet is an ancient grain that is gluten free and...
- Mar 13
Garlicky Leek, Chickpea & Cavolo Nero Soup
Spring is on the way, but we’re still feeling the chill. Warm up with Chef Jo's simple, quick and hearty soup, which will be ready in...
- Feb 21
Pancake Day Special: Mushroom Stuffed Crepe
Ficelle Picarde is a savoury crepe dish from northern France stuffed with delicious mushrooms. Jo has created a plant based version for...
- Feb 17
Marinated mushroom salad
Jo is back to bring a bit of food joy with a zesty raw mushroom salad with tamarind cured egg yolk. Ingredients: 500g white or brown...
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Jo La Preserveuse
Hyper local, seasonal, wild, foraged, fermented or preserved creative recipes
Josephine Marchandise, Head of the Creative and Regenerative Kitchen, shares recipes inspired by OmVed's seasonal home grown produce.
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