Diva's Pressure Cooker Dal Recipe

Journal



- Nov 16
Infinity lacto fermented green sauce recipe by Melanie McIntosh


- Nov 1
Fermentation Celebration Experts Tips


- Oct 19
How to keep fermented veggies nice and crunchy


- Oct 2
Apple Crisps

- Sep 4
Beetroot Tartare


- Aug 21
Strawberry & Green Bean Ceviche


- Aug 11
Nettle seed balls


- Jul 30
Five edible flowers to add to recipes


- Jun 22
Asparagus with Sauce Gribiche


- May 31
Rhubarb Pickle


- May 22
Dandelion Frittata


- May 19
Asparagus with butter bean mash




- May 8
Dandelion flower liquor


- May 3
Delicious Dandelion Root Coffee


- Apr 3
Millet Kitchari


- Mar 13
Garlicky Leek, Chickpea & Cavolo Nero Soup


- Feb 21
Pancake Day Special: Mushroom Stuffed Crepe


- Feb 17
Marinated mushroom salad

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Jo La Preserveuse
Hyper local, seasonal, wild, foraged, fermented or preserved creative recipes
Josephine Marchandise, Head of the Creative and Regenerative Kitchen, shares recipes inspired by OmVed's seasonal home grown produce.
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