Recipes

Carrot Vichy

Give this super simple, but delicious traditional french side dish a go! Carrots cooked in thermal mineral water from ‘Vichy’ was a...

Plant-based Winter Stew

Loaded with veggies, this hearty and comforting stew is simple to make, plus it’s plant-based, so perfect to try out this #Veganuary! Our...

Plant-based Tian

The garden team harvested most of our root veggies last week, so Chef Jo used some of them to make a tian. A perfect dish for a frosty...

Celeriac Sweet Chestnut Purée with Crispy Mushrooms

This week Chef Jo has created a festive plant-based seasonal side dish that can also be used as a dip. P.s. The beans can be swapped for...

Harissa for the WFP #WorldFoodDay #Cook4Climate

For #WorldFoodDay, Chef Jo has created a deliciously warming Harissa recipe with peppers grown from the greenhouse as part of the World...

Hyper local, seasonal, wild, foraged, fermented or preserved creative recipes

Josephine Marchandise, Head of the Creative and Regenerative Kitchen, shares recipes inspired by OmVed's seasonal home grown produce.

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