‘Alchemy’ Supper Club at OmVed Gardens

At Omved, we take pride in our holistic, resilient, and hyper-local approach to cultivating and preparing food, and we invite you to experience it in our first Supper Club of the season.

Led by Josephine Marchandise, our kitchen endeavors to redefine the concept of 'waste' by creatively repurposing every food scrap, integrating wild and native ingredients and ferments into our menu, and minimizing energy and water usage through a closed-loop food system.

We believe eating should be a multi-sensory experience that not only nourishes but also excites and fulfills. Prepare to engage all your senses on a delightful journey from seed to plate, featuring more than 70 different varieties of plants, grown in our permaculture garden and local farmer markets.

Join us for an enchanting experience featuring a three-course plant-based tasting menu complemented by a welcoming cocktail, with wine, beers, and cordials available for purchase throughout the evening.

Please note that our menu is plant-based and vegan, determined by our seasonal garden produce, ensuring a delightful surprise each time. Unfortunately, due to our temporary kitchen setup, we are unable to accommodate specific dietary requirements or allergies, acknowledging the possibility of traces and cross-contamination.

Spaces for our Supper Clubs are limited and in high demand, so we encourage you to book as soon as possible to guarantee your place.

Schedule:

6:30 PM - Doors Open and Welcome Cocktail

7:00 PM - Dinner Commences

9:30 PM - Event Concludes

Subsidised Tickets:

We have a few tickets at a subsidised rate. If this supper club is not monetarily accessible to you, please write to us at events@omvedgardens.com to avail yourself of a subsidised ticket rate. Subject to availability.

Refund Policy:

These tickets are refundable up to 10 days before the start of the event (13 May) post which they will be non-refundable.

About the host

Josephine Marchandise is the Head of the Regenerative and Creative Kitchen and Fermentation Lab at OmVed Gardens. She is passionate about growing, cooking and fermenting plants. Inspired by the wild, she always tries to start her creative process outdoors, and nurture her relationship with the soil/land before taking ingredients to the kitchen. Josephine has been exploring and experimenting with all sorts of fermentation techniques for a few years. She is a member of the UK Fermenters Guild, organises an annual fermentation festival and regularly teaches hands-on workshops at Omved Gardens in London and in France.