Have you ever tried Pressure Cooking? We’re so excited about it and want to bring more awareness to this efficient and energy saving way to prepare meals.
Hear from pressure cooking pro Catherine Phipps about its many benefits in this video. Some of what we learned:
Studies show that it’s the best cooking method to preserve nutrients.
Sustainable way to cook as it reduces time and energy spent per meal.
Reduces water used compared to conventional pans.
If you want to get excited about pressure cooking like us and want to learn more - you can sign up for Catherine Phipps workshop on Saturday 13th April here.
