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Wild Garlic Salt

Here’s a really simple way to preserve wild garlic and enjoy it throughout the year, by Josephine Marchandise, Head of our Creative and Regenerative Kitchen:

- Chop and grind your wild garlic

- Add sea salt

- Spread it our and let it dry over night

- Place in a sealed jar and store in a cool dry place

Watch Josephine in action in this video.


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