Mark your diaries, our next Supper Club will be taking place on Thursday 14 September and tickets are running fast.
Our Supper Clubs take place in our magical glasshouse and powered by the loving hands of our garden and kitchen team, who follow permaculture principles to grow all of our produce. Our aim creating the menus is to highlight the importance of diversity in our diets, featuring the great variety of plants we cultivate on site.
We take pride in our holistic, hyper-local approach to growing and cooking. To us, food should be a multi-sensory experience that stimulates, excites, nourishes, and fulfils. Therefore, we invite you to open your eyes, your noses, your mouths, and your minds to experience the full potential of food in our unique garden.
We believe that food exploration is best served with a twist of surprise, so the supper club's menu is kept a secret until you arrive at the gardens.